A perfect selection of crumbed and battered seafood. Flash fry crumbed prawn cutlets, tempura fish, crumbed squid rings, crumbed seafood bites and batttered seafood pieces pop them into a basket and serve them with tartare sauce or a spicy mayo! Simply deep fry until golden brown and serve on a crisp salad with a side of sauce.

Deep Fryer;
• 180°C
• 4 – 5 minutes

Conventional Oven;

• 220°C
• 13 – 15 minutes