Brenell Desserts is a family-owned food company, established in 2009 and dedicated to providing food solutions to various food industry channels and professionals.

They are renowned for flavourful desserts and cakes with delicious, real taste, products that taste just as good as they look.

Their products are made fresh from scratch and immediately blast-frozen to preserve delicate flavours and textures, as well to provide convenience and extended shelf-life

Brenell has a stringent and robust adherence to food safety standards underpinned by the tireless work of their Quality Control and in-house laboratory teams

Defrosting & Storage Instructions:

Large Cakes – Defrost in refrigerator overnight or uncovered at room temperature for 3-4 hours.

Using a long knife, dip in hot water and dry before each cut. To minimize wastage, pre-portion whole cake while still frozen and defrost each slice at room temperature for approx. 30min when required.
Once defrosted, keep product covered in a refrigerator and use within 3 days.

Do not re-freeze.