FoodService
At the core of our business is our foodservice division. With a fleet of refrigerated vehicles, the cold chain is carefully monitored and remains unbroken as we deliver a broad range of products to our customers across KZN. From humble beginnings, we now service more than 350 customers who rely on our attentive service, quick response and relationships with our dedicated field and tele sales personnel.
Over time, we’ve built a team of experienced and committed employees who understand the importance of delivering quality products and service to our customers. Long-term trading relationships with industry leaders and an extensive supply chain network allow us to source quality products at competitive prices.
Our distribution routes cover
- The Durban metro and surrounding areas, Hillcrest, Ballito – daily deliveries.
- KZN North Coast to Richards Bay – fortnightly
- KZN South Coast to Port Edward – twice weekly
- Pietermaritzburg, Nottingham Road, Midlands and the Berg area – weekly.
We are a responsible and productive participant in the economy as a BBBEE Level-2 contributor, and compliant with tax and occupational health and safety regulations. We have invested in an NRCS processing facility and obtained our Global Food Safety Institute (GFSI) accreditation.
Our long-term sustainability rests on the quality of our product and service offering.
Compliance, efficient technology-driven systems, good business processes and compliance enable us to deliver best-in-class quality products and services.