Cart is empty INGREDIENTS:
- 400 g Calamari & Tentacles Cleaned
- 1 cup Self-Raising Flour
- Salt
- Pepper
- Butter & Oil For Frying
- Make sure the tentacles are patted nice and dry
- Season the flour generously with salt and freshly ground black pepper.
- Toss the tentacles in the flour, shake off the excess and fry in 180 degrees oil until golden(about 1-2 minutes).
- Ina heavy based pan heat about 2 tablespoons and 1 tablespoon butter until the butter is bubbling and very hot.
- Drop the squid in the pan and do not move it for at least a minute to ensure a crispy crust, flip and do the same.
- When crispy and cooked through, drain on paper towel, sprinkle with sea salt and serve with Lime and chilli mayo
